All Recipes

Shrimp in sweet and sour skin

Delicious skin shrimp can be steamed or sweet and sour. Which way of eating tastes good.

4 Steps

Boiled black fish slices in spicy water

Like to eat fish, especially spicy fish. Choose black fish. The meat is more spiny and less pungent. It's less spicy and heavier. It's suitable for family gathering.

18 Steps

Fried liver tips

I don't like liver and intestines. In recent years, there are more recipes to play gourmet. So gradually, the taste has changed a lot. I like to try more ingredients. The key is that pig liver is the best for iron and blood. It's the best food t... ...

11 Steps

Sauerkraut

I bought a baking plate. I'll bake it whenever I want. I feel like I'm less if I don't eat sour vegetables in winter in the north. I'll think about baking. It's not bad.

4 Steps

Warm home style chicken casserole

It's cold. I'd like to have a pot of warm chicken pot. It's a little spicy. The vegetables in it taste delicious. It's most suitable for winter.

12 Steps

Mutton, cabbage and vermicelli in casserole

What do you eat in winter? Meat. Which kind of meat do shun'er like best? Mutton. Do you have any wood without hesitation? Warm and nourish the body. It's delicious. Ha ha ha ha. Come on. A bowl of mutton, cabbage and vermicelli in casserole.

12 Steps

Stir fried pork with dried bean curd

In the past, when I was in college, there was a house where the rice was very delicious. At that time, I especially liked to eat his home cooked pork. I liked to eat the dried incense inside. Suddenly I thought of it, and I made it myself. It wa... ...

5 Steps

Xinjiang fried rice noodles

When it comes to Xinjiang cuisine, everyone will think of Dapan chicken. But do you know that in addition to Dapan chicken, there is another kind of cuisine in Xinjiang that is also very popular? It's Xinjiang fried rice noodles. Today, blueblue... ...

4 Steps

Fish flavored shredded pork

Fish flavored shredded pork is a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs in t... ...

15 Steps

Solar eclipse: stir fried pork liver noodles in soy sauce

At the entrance of pig liver, the tip of the tongue is the touch of sand. If it's liver slice, it's just in time. It's a bit tender and chewy. The violent taste of cholesterol, coupled with the strong sauce flavor, stimulates the brain. It's a f... ...

5 Steps

Looking for plum in the snow. Dumplings

In winter, in the snowy season, the dumplings on the table are blooming like flowers, and the mood is suddenly bright.

7 Steps

Fish flavored shredded pork

The fish flavored shredded pork in the Sichuan restaurant at the school gate. I always thought it had less meat and more carrots at that time. Now I want to come here. The shopkeeper has worked hard for our weight.

10 Steps